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Irresistible Mint Oreo Cookies: The Ultimate Mint Chocolate Treat

Prepare to delight your senses with these incredible Mint Oreo Cookies! Whether you’re celebrating St. Patrick’s Day, adding a festive touch to your Christmas baking, or simply craving the perfect mint chocolate combination, these cookies are an absolute must-try. Each bite offers a delightful harmony of soft, chewy texture, a refreshing hint of peppermint, rich milk chocolate chips, and generous chunks of crushed Mint Oreos. The signature green creme from the Mint Oreos also provides a fun, vibrant pop of color, making these cookies as visually appealing as they are delicious. They’re not just a dessert; they’re an experience, promising to become a new favorite in your baking repertoire.

Why You’ll Fall in Love with This Mint Oreo Cookie Recipe

These Mint Oreo Cookies stand out for several compelling reasons, making them a fantastic choice for any baker, from novice to expert:

• Effortless & Speedy Baking: Say goodbye to long chilling times! This cookie dough comes together in a single bowl, streamlining your preparation. You can go from mixing to baking almost instantly, bringing you one step closer to enjoying warm, freshly baked cookies without the tedious wait. It’s the perfect recipe for those last-minute cravings or when you need a quick dessert.
• A Symphony of Mint & Chocolate Flavors: For dedicated mint chocolate enthusiasts, this recipe is a dream come true. We’ve layered minty goodness into every component, from the subtle peppermint extract infused in the dough to the generous scattering of creamy milk chocolate chips, all brought together by the iconic crunch and flavor of crushed Mint Oreos. The result is an explosion of refreshing mint and rich chocolate that truly satisfies.
• Perfectly Soft and Chewy Texture: Achieving the ideal cookie texture is an art, and these Mint Oreo Cookies master it. They boast a wonderfully soft and chewy interior that contrasts beautifully with a subtly crisp edge. The careful balance of ingredients ensures they’re just the right thickness—never too thin or too cakey. This classic cookie dough base is so reliable, it’s the same foundation I use for my beloved White Chocolate Pistachio Cookies, guaranteeing consistent, mouth-watering results every time.

Crafting Your Delicious Mint Oreo Cookies: A Step-by-Step Guide

Creating these delightful Mint Oreo Cookies is a straightforward process, designed for maximum flavor and minimal fuss. Follow these simple steps to bake a batch of homemade perfection:

1. Prepare Your Mint Oreos: The first crucial step is getting your Mint Oreos ready for incorporation into the cookie dough. For optimal texture and visual appeal, I prefer to chop them with a knife. This method allows for greater control over the size of the pieces, ensuring a good mix of fine crumbs and larger chunks. Alternatively, you can place the Oreos in a sturdy zip-top bag and crush them using a rolling pin or meat mallet. Whichever technique you choose, aim for a variety of sizes. Don’t forget to chop a few extra Oreos and set them aside; these will be pressed onto the hot cookies straight out of the oven for an extra layer of flavor and a beautiful finish.
2. Whip Up the Cookie Dough: In a large mixing bowl, begin by creaming together the softened butter with both granulated sugar and brown sugar. The brown sugar is particularly important here, as it contributes significantly to the cookies’ wonderfully moist and chewy texture. Continue mixing until the mixture becomes light and fluffy. Next, incorporate the egg, vanilla extract, and crucial peppermint extract, blending until all ingredients are thoroughly combined. Finally, gently add the dry ingredients – including flour, cornstarch, baking soda, and baking powder – mixing just until they are fully incorporated. To prevent the dough from developing a grayish tint, which can happen if crushed Oreos are overmixed, I recommend folding in the milk chocolate chips and the prepared Mint Oreos by hand using a rubber spatula. This ensures the vibrant green Oreo pieces maintain their distinct color and texture within the dough.

3. Portion and Prepare for Baking: Achieving uniformly sized cookies is key for even baking. I highly recommend using a cookie scoop to portion your dough. A medium-sized scoop, yielding about 3 tablespoons of dough per cookie, works perfectly to create substantial and satisfying cookies. Arrange the scooped dough balls on a baking pan lined with parchment paper, ensuring they are spaced at least 2 inches apart to allow for proper spreading. Before baking, gently press down on each dough ball to flatten it slightly. This small step encourages the cookies to spread beautifully in the oven, resulting in that desirable soft and chewy texture with slightly crisp edges.

4. Bake Your Minty Masterpieces: One of the best features of this Mint Oreo Cookie recipe is that the dough requires no chilling, meaning your freshly portioned cookie dough can go straight into a preheated oven. Bake the cookies at 350°F (175°C) for approximately 10-12 minutes. You’ll know they’re ready when their edges turn a beautiful golden brown, while the centers remain slightly soft and perfectly chewy. Keep a close eye on them during the last few minutes to prevent overbaking, which can lead to dry cookies.
5. Add the Finishing Touch: As soon as your Mint Oreo Cookies emerge from the oven, while they are still warm and soft, gently press the reserved extra mint Oreo pieces into their tops. This not only enhances their visual appeal but also adds another layer of delightful crunch and mint-chocolate flavor. This step is optional but highly recommended for that bakery-quality finish. Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely. This cooling period helps them set properly and prevents them from breaking apart. Then, prepare to enjoy these irresistible homemade treats!

Mint Oreo Cookie FAQs: Your Baking Questions Answered

Here are some frequently asked questions about making these delectable Mint Oreo Cookies:

Do I need to chill the cookie dough before baking?

Absolutely not! This is one of the fantastic features of this recipe. Unlike some other cookie recipes that benefit from or require chilling, this Mint Oreo Cookie dough is designed to go straight into the oven once prepared. This means you’re only about 30 minutes away from indulging in warm, soft, and chewy mint chocolate bliss!

Can I prepare the dough ahead of time?

Yes, you certainly can! If you want to get a head start on your baking, you can prepare the dough in advance. My recommendation is to scoop and slightly flatten the dough balls as described in the instructions, then wrap them tightly with plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 2-3 days. When you’re ready to bake, allow the chilled dough balls to sit at room temperature for at least 30 minutes before placing them in the oven. The colder the dough, the less the cookies will spread, so giving them time to come to a more moderate temperature ensures optimal spreading and texture.

Can I use regular Oreos instead of Mint Oreos?

Of course! While Mint Oreos are crucial for that signature vibrant green hue and intense mint flavor, you can absolutely substitute them with regular Oreos if you prefer, or if Mint Oreos aren’t available. The cookies will still be incredibly delicious, offering a classic chocolate and cream flavor profile with a hint of peppermint from the extract in the dough. You just won’t get the strong mint burst or the festive green pop, but the texture and overall indulgence will remain.

What makes these cookies so soft and chewy?

Several factors contribute to the perfect soft and chewy texture of these Mint Oreo Cookies. The combination of both granulated sugar and brown sugar is key, with brown sugar adding moisture and chewiness. The addition of cornstarch helps tenderize the dough and keeps the cookies soft, preventing them from becoming overly crisp. Furthermore, avoiding overmixing the dough and not overbaking the cookies ensures they retain their soft centers while getting those perfectly golden edges.

Tips for Perfect Mint Oreo Cookies Every Time:

Achieving bakery-worthy results with your homemade Mint Oreo Cookies is easier than you think with these expert tips:

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows them to cream together more effectively, creating a smoother, more uniform dough that bakes evenly.
• Measure Accurately: Baking is a science! For the most consistent results, especially with flour, consider using a kitchen scale to weigh your ingredients rather than relying solely on measuring cups. This precision can significantly impact the final texture of your cookies.
• Don’t Overmix the Dough: Once the dry ingredients are added, mix just until combined. Overmixing develops gluten, which can lead to tough cookies.
• Keep an Eye on the Baking Time: Ovens can vary. Start checking your cookies at the 9-10 minute mark. They should be lightly golden at the edges but still appear slightly soft in the center. They will continue to set as they cool.
• Press Oreos While Hot: The key to getting those extra Mint Oreo pieces to stick to the top is to press them on immediately after the cookies come out of the oven, while they are still warm and pliable.

Baking Tip: Weigh Your Ingredients for Best Results!

For the most accurate and consistent baking outcomes, I enthusiastically recommend using a reliable kitchen scale to measure your ingredients rather than standard measuring cups. Weighing ensures precise quantities, which translates to a higher success rate with your recipes and a more predictable, delicious result every time. An added bonus? Using a scale often means fewer dirty dishes, making cleanup a breeze! I always provide gram measurements in my recipes, and this is the kitchen scale I personally love and use regularly.

Storing & Freezing Your Mint Oreo Cookies

To keep your Mint Oreo Cookies fresh and delicious, proper storage is essential. Store any leftover cookies in an airtight container or a sealed zip-top bag at room temperature for up to 3 days. For longer enjoyment, these cookies freeze exceptionally well. To freeze them, first arrange the cooled cookies in a single layer on a baking sheet. Freeze them for at least an hour, or until they are firm. This step prevents them from sticking together. Once firm, transfer the cookies to an airtight container or a heavy-duty freezer bag, layering them with parchment paper if stacking. They can be frozen for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them sit at room temperature for 3-4 hours, or ideally, overnight, before serving. They’ll be just as delicious as when they were freshly baked!

More Irresistible Oreo Treats You’ll Love

If you’re a fan of Oreo cookies and love incorporating them into your desserts, you’re in for a treat! Here are more fantastic Oreo-inspired recipes to satisfy your cravings and impress your loved ones:

• Mini Oreo Cheesecakes: Bite-sized cheesecakes with an Oreo crust, perfect for parties or individual servings.
• Oreo Funfetti Blondies: Chewy, colorful blondies loaded with chunks of Oreos and sprinkles.
• Peanut Butter Oreo Cookies: A decadent combination of creamy peanut butter and crunchy Oreos in a soft cookie.
• Espresso Oreo Ice Cream: A coffee lover’s dream, featuring rich espresso flavor swirled with crushed Oreos.
• Peanut Butter Oreo Cheesecake Bars: A delightful layered dessert that combines the best of peanut butter, Oreos, and cheesecake.

We hope you thoroughly enjoy making these Mint Oreo Cookies. If you give this recipe a try and absolutely love it, please remember to leave a comment below and share your experience. Happy baking!

Mint Oreo Cookies

Soft and chewy Mint Oreo Cookies are loaded with crushed mint Oreos and milk chocolate chips. The perfect minty chocolate combo!

Rating: 5 out of 5 stars (from 1 vote)

Author: Rachel

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Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 30 mins

Yield: 20 cookies

Ingredients

• ¾ cup (170g) unsalted butter, at room temperature
• ¾ cup (152g) brown sugar
• ½ cup (108g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• 1¾ cup (230g) all-purpose flour
• 1 Tablespoon (10g) cornstarch
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (6oz or 170g) milk chocolate chips
• 12 Mint Oreos, chopped or crushed plus more for topping

Instructions

1. Preheat oven to 350°F (175°C) and line 2 baking sheets with parchment paper or a silicone mat.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, brown sugar, and granulated sugar until fluffy and light in color, about 1-2 minutes. Scrape down the sides of the bowl. With the mixer on low speed, add the egg, vanilla, and peppermint extracts. Mix until well combined.
3. Scrape the bowl again and add the flour, cornstarch, baking soda, baking powder, and salt. Mix just until the ingredients are combined. Fold in the milk chocolate chips and chopped Mint Oreos with a rubber spatula, until fully incorporated.
4. Scoop the dough using a #24 cookie scoop (about 3 Tablespoons per cookie). Place the cookies onto the prepared pans, spacing them at least 2 inches apart. Press each dough ball down to flatten slightly.
5. Bake at 350°F (175°C) for 10-12 minutes or until golden brown around the edges. Top with more mint Oreo pieces while the cookies are hot if desired. Allow to cool for at least 10 minutes before serving, and enjoy!

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I’m Rachel

I’m the dessert lover, recipe developer, and content creator behind Sweet Kitchen Cravings. Here you’ll find classic yet special recipes that are sure to impress your loved ones!

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