Why These Pumpkin Pie Bars Will Become Your New Fall Favorite

• Irresistible Buttery Shortbread Crust – Say goodbye to the complexities of traditional pie crusts! Our no-fuss shortbread crust is a dream to make, requiring no rolling or chilling. Its crumbly, melt-in-your-mouth texture provides the perfect counterpoint to the creamy pumpkin filling, offering a delightful richness and a satisfying bite in every bar. It’s the ideal foundation that elevates these pumpkin pie bars from good to extraordinary.
• Velvety Smooth and Perfectly Spiced Pumpkin Filling – The heart of these bars is a luscious pumpkin filling that comes together with remarkable ease. Crafted in a single bowl using just a whisk, this creamy mixture is infused with a harmonious blend of classic fall spices, ensuring an authentic and comforting pumpkin flavor that truly shines. No special equipment is needed to achieve this smooth, custardy perfection.
• Dreamy Maple Whipped Cream – While these pumpkin bars are undeniably delicious on their own, the addition of homemade maple whipped cream takes them to an entirely new level of indulgence. Sweetened with pure maple syrup and a hint of salt to perfectly balance the flavors, this light and airy topping adds a touch of gourmet elegance. Be warned: you might find yourself enjoying this whipped cream by the spoonful!
• Effortless Elegance for Any Occasion – Life can get hectic, especially during the holidays. These easy pumpkin pie bars are designed for convenience, allowing you to whip up a stunning dessert in no time. Their simple preparation makes them the ideal last-minute addition to Thanksgiving dinners, autumn potlucks, or any festive gathering, guaranteeing a crowd-pleasing treat without the stress. They’re a fantastic alternative to pumpkin pie when you need something simpler yet equally impressive.

Craving more easy holiday treats? Don’t miss out on my Pecan Pie Bars, Apple Pie Bars, and Cranberry Cheesecake Bars!

Step 1: Preparing the Irresistible Shortbread Crust

The foundation of these delightful pumpkin pie bars is a simple yet incredibly flavorful shortbread crust. Begin by creaming together softened unsalted butter and granulated sugar in a mixing bowl until the mixture is light and fluffy. This step is crucial for incorporating air and achieving that desired tender texture. Next, gradually incorporate the all-purpose flour and a pinch of salt. Mix until the ingredients are just combined and the mixture resembles coarse, sandy crumbs. Avoid overmixing to keep the crust tender. Line a 9-inch square baking pan with parchment paper, allowing an overhang on the sides to create a “sling” for easy removal. Press the crumbly shortbread mixture evenly into the bottom of the prepared pan using your fingers or the flat bottom of a measuring cup. Bake this crust for approximately 15 minutes in a preheated oven until the edges are just lightly golden, signaling a perfect par-bake before adding the filling.

Step 2: Mixing the Silky Pumpkin Pie Filling

Now for the star of the show: the creamy pumpkin pie filling. In a large bowl, whisk together the pumpkin puree (ensure it’s pure pumpkin, not pie filling mix!), brown sugar, and large eggs until everything is thoroughly combined and smooth. This initial whisking helps to dissolve the sugar and integrate the eggs, contributing to the filling’s smooth texture. Then, add cornstarch, vanilla extract, salt, and your carefully selected fall spices – cinnamon, ground ginger, and nutmeg. These spices are key to capturing that classic autumnal flavor profile. Finally, slowly stream in the half-and-half while continuously whisking. This gradual addition prevents lumps and ensures a perfectly smooth, homogenous mixture. Whisk until the filling is entirely smooth and well-combined, ready to be poured over the par-baked crust.

Step 3: Baking to Golden Perfection

With both the crust and filling prepared, it’s time to bring these pumpkin pie bars to life in the oven. Carefully pour the smooth pumpkin pie filling over the par-baked shortbread crust in your prepared pan. Gently tap the pan a few times on the counter to release any air bubbles and ensure an even layer. Return the baking pan to the oven and continue baking for an additional 40-45 minutes. The bars are ready when the filling is completely set, and the center no longer appears liquidy or wobbly when gently shaken. The edges of the filling may show a slight crack, which is perfectly normal. Once baked, remove the bars from the oven and allow them to cool completely to room temperature on a wire rack. This is a crucial step for the filling to fully set. After cooling, transfer the pan to the refrigerator and chill the bars for at least 2-3 hours, or preferably overnight, for the best texture and clean slices.

Step 4: The Finishing Touch: Maple Whipped Cream

Once your pumpkin pie bars are thoroughly chilled and you’re ready to serve, it’s time to prepare the exquisite maple whipped cream. In the bowl of a stand mixer fitted with a whisk attachment (or using a hand mixer and a large bowl), combine cold heavy cream, pure maple syrup, a touch of vanilla extract, and a tiny pinch of salt. Begin beating the mixture on low speed until the ingredients are just combined. Then, gradually increase the speed to medium-high and continue to whip until the cream thickens and forms beautiful, medium-stiff peaks. The maple syrup adds a subtle sweetness and aromatic warmth that perfectly complements the pumpkin flavor. Be careful not to over-whip, as it can quickly turn into butter.

Step 5: Slice, Serve, and Savor

After chilling, use the parchment paper sling to carefully lift the entire slab of pumpkin pie bars out of the pan and onto a cutting board. For the most appealing and cleanest cuts, use a sharp, thin knife. Dip the knife blade into hot water before each cut, then quickly wipe it dry with a paper towel. This technique helps to create crisp, clean lines through the creamy filling and buttery crust. Slice the chilled bars into 16 equal squares. Before serving, top each individual slice with a generous dollop of the freshly made maple whipped cream. These gorgeous and delicious homemade pumpkin pie bars are now ready to be enjoyed! They are perfect for dessert, a fall snack, or as a delightful contribution to any festive gathering.

Frequently Asked Questions (FAQs) About Pumpkin Pie Bars

Essential Baking Tools for Perfect Pumpkin Pie Bars